Three-step method

日本語

A three-step
method.

Dissolve the matcha in a little water before adding milk.
It makes the strength easy to control, even on your first try.

See the three steps
An iced ICHIZEN matcha latte in natural light

Ingredients

What you need

  • Matcha2.5g
  • Hot water20〜30ml / 70〜80℃
  • Milk150〜180ml
  1. Matcha in a heat-resistant glass bowl

    Step 01

    Combine matcha
    and water

    Add 20–30ml water at 70–80°C to 2.5g matcha. Water below boiling helps bring out its aroma and natural sweetness.

  2. Whisking matcha until smooth with a chasen

    Step 02

    Mix until
    smooth

    Use a chasen, matcha shaker, or spoon. Mix until there are no lumps and fine bubbles form on the surface.

  3. Pouring concentrated matcha over milk

    Step 03

    Add your
    milk

    Add 150–180ml dairy or plant milk. Pour over iced milk for a cold latte, or into warmed milk for a hot one.

Find your balance

Adjust the strength with milk.

Keep the matcha amount the same and change only the milk to find your balance.

150mlBoldA deeper matcha finish
180mlMellowA softer, milkier cup
HOTICE

Make it yours

Make your daily cup
something special.

Luxurious Uji matcha selected especially for lattes.

Shop ICHIZEN matcha

Servings and results vary with measurements, milk, tools, and temperature.