Matcha That Remains Present.
Selected through aroma, color, and taste, with a profile intended to remain distinct when paired with milk.
Uji Matcha For Lattes
Selected by a fourth-generation Kyoto tea merchant to keep matcha at the center of the cup, even with milk. 100% Uji matcha, launching first on Makuake.

Selected through aroma, color, and taste, with a profile intended to remain distinct when paired with milk.
No sugar, flavoring, or milk powder added. Choose your own milk and level of sweetness.
Wakimoto Jokoen, a Kyoto tea merchant, evaluates appearance, aroma, liquor color, and taste before refinement and fine milling.

Origin & Selection
Tea rooted in Uji heritage is refined by Wakimoto Jokoen in Ide, Kyoto. Appearance, aroma, liquor color, and taste are evaluated to shape the profile required for an ICHIZEN cup.
Verified: made exclusively with first-harvest tea
Taste In Milk
Foam and texture vary with the tool, milk, temperature, and preparation method used.
Approved Method
The baseline ICHIZEN recipe, verified with the finished product.
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For Cafes & Business
Customers in Japan can order online. For international shipping, larger volumes, or recurring supply, tell us your use case and quantity.
View WholesaleFAQ
No. The only ingredient is matcha.
Yes, although the selection prioritizes a profile with enough presence to be enjoyed in a latte.
Dairy, soy, and oat milk can all be used. Adjust sweetness and strength to your preference.
Direct online checkout is for Japan. International customers should use the B2B inquiry form.