Types of Japanese Tea
A concise primer on what separates matcha, gyokuro, sencha, and hojicha, and where each tea gets its character.
Columns
Stories on matcha, Japanese tea, tea craft, and the context worth knowing before choosing a product.
A concise primer on what separates matcha, gyokuro, sencha, and hojicha, and where each tea gets its character.
Temperature, quantity, tools, and technique: the essentials for preparing one bowl of matcha at its best.
A look at Uji's 800-year tea heritage and why its geography, climate, and craft shaped Japan's most respected tea culture.